The Food Authority of Azad Jammu and Kashmir (AJK) has discarded over 450 litres of waste cooking oil (WCO) and imposed fines amounting to Rs 195,500 on unscrupulous vendors over the past three days, an official said on Thursday.
Waste cooking oil, also referred to as used cooking oil (UCO), is edible oil that has been repeatedly heated for cooking or frying, rendering it unsuitable for consumption due to degradation and potential health risks.
Abdul Hameed Kiani, Director of the AJK Food Department and ex-officio Secretary of the AJK Food Authority, said in a press release that the oil used in the preparation of fried items across various districts was tested using recently acquired Oil Testometres.
He urged the public to avoid food cooked in substandard or repeatedly heated oil, because of the constant warnings by health experts that such oil was a leading cause of heart and liver diseases.
“There is an urgent need for the public to adopt the principle of ‘prevention is better than cure’ by refraining from consuming unhealthy and dubious food items,” he said.
Mr Kiani said that food safety officers had been directed to conduct regular testing of key food items, particularly milk, oil, and spices.
"In cases where items are found harmful to health, strict actions must be taken without discrimination. This includes discarding such items and imposing penalties or initiating legal action against the traders and vendors involved," he added.
He informed that the government had provided state-of-the-art tools, such as Digital Refractometers, PH Meters, Arsenic Kits, Milk Analysers, TDS Meters, Oil Testometres, and Food Adulteration Kits at the mobile food testing laboratories at three divisional headquarters, which were raised in compliance with directives from the AJK Supreme Court.
“Our teams are regularly using these advanced tools to inspect hotels, banquet halls, milk shops, filtration plants, and other establishments across all districts to ensure compliance with food safety regulations,” Mr Kiani said.
He asserted that the Food Authority’s intensified efforts to safeguard public health by curbing the sale and use of harmful food products across the region had started making their mark.
“The strict actions taken, including the dumping of substandard items and the imposition of hefty fines, have instilled a sense of accountability and deterrence among those who previously engaged in the trade of counterfeit and harmful food items with impunity,” he said.
Tariq Naqash